Meet HACCP principles in food processing with clean air

Food manufacturers are highly scrutinized by regulatory agencies, and for good reason. When you bring clean air into your business, you’re making it easier than ever to comply with food hygiene regulations, meet HACCP principles and prevent dust and spores from compromising your products.

Cross-contamination between products can threaten your business’s livelihood. But an industrial air purifier will prevent products and ingredients from commingling, keeping lawsuits, fines, and product recalls at bay.

You rely on your employees to keep business running. But if you aren’t cleaning the air they breathe, you’re compromising their health, which results in more sick day requests and higher employee churn. Clean air keeps your staff happy, healthy, and productive.

Your customers and partners want safe, high-quality products. One negative visit from a food inspection agency or a single product recall can threaten your corporate image and send your customers to your competitors. With clean air, you can feel confident when undergoing audits and inspections.

The dust, dirt, and particles produced at your facility end up in all the wrong places---including your production floor. Imagine if you could cut down your cleaning bills, because your air purifier took care of dust before it had a chance to settle.

Dust and grime, if left untreated, can build up in the works of your essential machinery, blocking vital sensors or shorting out circuit boards. An air purification system keeps your machinery running, so you can spend less on repairs and reduce production downtime.